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Ingredients
  • 1 pound/450 g shrimp, peeled and deveined
  • 1 tsp each: salt, garlic powder, sweet paprika
  • 2 tsp black pepper, divided
  • 1 tbsp olive oil
  • 4 tbsp cold unsalted butter, divided
  • 1 shallot, finely chopped
  • 6 garlic cloves, minced
  • 1 tsp chili flakes
  • ½ cup/120 ml vodka
  • ¾ cup/180 ml fish broth
  • 1 to 2 tbsp fresh lemon juice
  • 2 tbsp chopped parsley
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