Black Bean, Chorizo & Sweet Potato Chili

tasteofhome.com

Lydia Puhak

1 pound uncooked chorizo, casings removed, or spicy bulk pork sausage

1 large onion, chopped

2 poblano peppers, finely chopped

2 jalapeno peppers, seeded and finely chopped

3 tablespoons tomato paste

3 large sweet potatoes, peeled and cut into ½-inch cubes

4 cans (14-½ ounces each) fire-roasted diced tomatoes, undrained

2 cans (15 ounces each) black beans, rinsed and drained

2 cups beef stock

2 tablespoons chili powder

1 tablespoon dried oregano

1 tablespoon ground coriander

1 tablespoon ground cumin

1 tablespoon smoked paprika

¼ cup lime juice

Optional: Chopped jalapenos, chopped red onion and crumbled queso fresco

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