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Ingredients
  • subheading: The recipe says you will need (I disagree later):
  • 2 pounds of Pinto Beans, dry
  • 2 medium onions, sliced
  • ¼ cup vegetable oil
  • 2 garlic cloves, diced
  • 2 pounds of lean ground beef
  • 1 cup chopped celery
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 can (28 ounces) chopped tomatoes
  • salt & pepper to taste
  •  
  • So, as I am picking up the ingredients, I realize they want dry beans and the whole easy and approachable concept is about to be thrown out the window. This meant we were going to need time to soak the beans. I’ve made great chilies with canned beans before, but I wasn’t about to go that rogue when it was reported as Walt’s favorite meal.
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