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Tostadas Salsa Verde
Ingredients
  • 4 (6-inch) flour tortillas
  • 3 ounces shredded (¾ cup) pepper Jack cheese
  • 2 ½ cups (10 ounces) shredded chicken breasts, from Poached Chicken Breasts and Chicken Broth
  • 1 cup jarred green salsa, plus more for serving (optional)
  • ¼ cup chopped, plus 2 tablespoons cilantro
  • ¼ teaspoon ground cumin
  • 1 cup shredded iceberg lettuce
  • 3 plum tomatoes, diced
  • ¼ cup sour cream
Steps
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