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Ingredients
  • subheading: Bottom Crust Layer:
  • ¾ cup almond flour
  • ¾ cup coconut flour
  • ½ cup ghee or coconut oil
  • 1 whole egg 1 egg white
  • ½ tsp salt
  • ½ tsp vanilla
  • Zest from half a lemon
  • subheading: Top Layer:
  • Juice from 6 lemons
  • 6 Eggs
  • 2 TB zest (about one lemon zested)
  • ¼ cup coconut flour
  • 1 TB honey (or more if you want it sweeter)
  • ¾ cup blueberries
Steps
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