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Sweet Potato, Spinach, Feta and Pinenut Salad Recipe by Lauren Tangey
Ingredients
  • 1 medium sized sweet potato, cut into chunks
  • ½ a block of danish fetta, broken into decent size chunks
  • a large handful of baby spinach
  • ½ cup of toasted pinenuts
  • good quality balsamic vinegar
  • good quality extra virgin olive oil
  • salt and pepper
Steps
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