Paleo Turkey and Gluten Free Gravy (Pressure Cooker)

gutsybynature.com

Coral Moorhouse

1 4 to 5 pound bone-in, skin-on turkey breast

salt

black pepper (omit for AIP)

2 tablespoons ghee or butter (use coconut oil for AIP)

1 medium onion, cut into medium dice

1 large carrot, cut into medium dice

1 celery rib, cut into medium dice

1 garlic clove, peeled and smashed

2 teaspoons dried sage

¼ cup dry white wine

1½ cups bone broth (preferably from chicken or turkey bones)

1 bay leaf

1 tablespoon tapioca starch (optional)

Directions at gutsybynature.com

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