Servings: 4

2 tablespoon olive oil 2 tablespoon olive oil
1 medium yellow onion, diced 1 medium yellow onion, diced
2 cloves garlic, minced 2 cloves garlic, minced
1 tablespoon grated fresh ginger 1 tablespoon grated fresh ginger
1 pound boneless, skinless chicken thighs, roughly chopped 1 pound boneless, skinless chicken thighs, roughly chopped
1 medium red apple, cored and diced 1 medium red apple, cored and diced
3 tablespoons all-purpose flour 3 tablespoons all-purpose flour
2 carrots, roughly chopped 2 carrots, roughly chopped
1 purple potato, roughly chopped 1 purple potato, roughly chopped
2 teaspoons garam masala 2 teaspoons garam masala
2 tablespoons curry powder 2 tablespoons curry powder
2 tablespoons tomato paste 2 tablespoons tomato paste
1½ tablespoons sugar 1½ tablespoons sugar
2 tablespoons soy sauce 2 tablespoons soy sauce
4 cups chicken broth 4 cups chicken broth
½ cup pearl couscous ½ cup pearl couscous

Heat the olive oil in a large saucepan over medium heat, then add the onion, garlic and ginger.
Cook for a couple of min, stirring occasionally, until soft and fragrant, then add the chicken. Stir occasionally until the meat is browned on all sides.
Add the remaining ingredients and cook, covered, for about 30 min, until the vegetables are soft.

Prep Time: 5 min  Prep Time: 5 min
Cook Time: 40 min  Cook Time: 40 min