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Cucumber Salad with Soy, Ginger and Garlic
Ingredients
  • 2 large thin-skinned cucumbers (about 1 ½ pounds), thinly sliced
  • Salt, to taste
  • 3 tablespoons seasoned rice vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • 1 small garlic clove, minced, or granulated garlic or garlic flakes to taste
  • 1 teaspoon minced fresh ginger
  • ⅛ teaspoon ground cayenne, plus more to taste
  • Freshly ground pepper
  • 2 tablespoons dark sesame oil
  • 3 tablespoons sunflower oil or grapeseed oil
  • 1 bunch scallions, white and light green parts, very thinly sliced
  • 2 tablespoons chopped cilantro
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