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Ingredients
  • 1 6-ounce sweet potato
  • 1 9-inch prepared pie dough, at room
  • temperature
  • 2 large eggs
  • ¼ cup heavy cream (I used regular milk)
  • 2 tablespoons maple syrup
  • 1 tablespoon light brown sugar
  • 1 tablespoon melted butter
  • ¾ teaspoon vanilla extract
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg
  • ½ teaspoon ginger (optional)
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