Homemade Chicken Broth (3 Cooking Methods)

thrivinghomeblog.com

Deanna Clark

Have been cooking for 30 years.

1 to 2 chicken carcasses (or 3 to 4 lbs chicken parts, like necks)

1 large onion, quartered

4 carrots, roughly chopped

4 stalks of celery, roughly chopped

2 garlic cloves, peeled and smashed

1 to 2 fresh thyme or rosemary sprigs

handful of fresh parsley

1 bay leaf

½ teaspoon whole peppercorns (optional)

About 10 to 12 cups water (enough to cover all ingredients)

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