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How to Make Chocolate Pastry
Ingredients
  • 1 ⅓ cups (6 ½ oz/185 g) all-purpose flour
  • 5 tablespoons unsweetened cocoa powder
  • ¼ cup (2 oz/57g) granulated sugar
  • ½ teaspoon salt
  • ¾ cup (6 oz/170 g) cold butter, diced
  • 1 large egg, beaten
  • 2 to 3 tablespoons water, as needed
Steps
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