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Perfect Cheesecake Recipe (New York Style)
Ingredients
  • subheading: For the crust:
  • 1 ¾  cups (230g) Graham cracker crumbs (from about 15 Graham crackers)
  • 2 tablespoons sugar
  • Pinch salt
  • 4 tablespoons plus 1 teaspoon ( 60 g)  unsalted butter (if using salted butter, omit the pinch of salt), melted
  • subheading: For the filling:
  • 2 pounds ( 900 g) cream cheese, at room temperature
  • 1 ⅓ cups ( 270 g) sugar
  • Pinch salt
  • 2 teaspoons vanilla extract
  • 4 large eggs
  • ⅔ cup ( 160 ml) sour cream
  • ⅔ cup ( 160 ml) heavy cream
  • subheading: For the sour cream topping:
  • 2 cups ( 475 ml) sour cream
  • ⅓ cup ( 35 g) powdered sugar
  • 1 teaspoon vanilla extract
  • subheading: For the raspberry sauce:
  • 12 ounces ( 340 g) fresh raspberries
  • ½ cup ( 100 g) sugar
  • ½ cup ( 120 ml) water
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