How to Make the Cheesecake Factory Chicken Madeira (Copycat Recipe)

tasteofhome.com

Jenn

1-½ pounds boneless skinless chicken breasts, butterflied and pounded ½-inch thick

½ cup all-purpose flour

1 teaspoon Italian seasoning

¼ cup plus 3 tablespoons olive oil, divided

8 ounces white or cremini mushrooms, thinly sliced

2 cloves garlic, minced

½ white or yellow onion, diced

1-½ cups Madeira wine (see below for substitution options)

½ cup chicken broth or stock

1 tablespoon Worcestershire sauce

2 tablespoons Dijon mustard

1 tablespoon honey

½ teaspoon dried thyme leaves

1 teaspoon dried parsley

½ teaspoon salt, plus more to season chicken

½ teaspoon ground black pepper, plus more to season chicken

2 tablespoons unsalted butter

½ cup mozzarella cheese, shredded

1 cup asparagus spears

Mashed potatoes, for serving

Editor’s Tip: Here’s the best mozzarella cheese, according to our Test Kitchen.

Directions at tasteofhome.com

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