Thai-Inspired Chicken & Rice Noodle Soup

onceuponachef.com

Holly C

1 tablespoon vegetable oil

½ cup thinly sliced shallots, from 1 to 2 large shallots

1 tablespoon minced fresh ginger, from a 1-inch knob (see note)

2 tablespoons Thai green curry paste

4 cups low sodium chicken broth

1 ( 13.5 oz) can coconut milk

2 tablespoons fish sauce

4 packed teaspoons dark brown sugar

2 tablespoons fresh lime juice, from 1 lime

½ teaspoon turmeric

subheading: FOR SERVING:

4 oz thin rice noodles

2 cups shredded cooked chicken, from a rotisserie chicken

Handful chopped fresh cilantro

3 scallions, light and dark green parts, thinly sliced

Sriracha sauce

Lime wedges

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