Creamy Lemon Pasta (Pasta Al Limone)

tastefullygrace.com

Beth Copelan Jones

1 pound fettuccine or spaghetti

1 ¼ cup heavy cream

½ cup finely grated Parmigiano-Reggiano plus more to garnish

4 tablespoons butter

2 ½ tablespoons fresh lemon juice

1 ¼ teaspoon lemon zest packed

1 teaspoon black pepper

Salt to taste

Directions at tastefullygrace.com

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