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Creamy Lemon Pasta (Pasta Al Limone)
  • 1 pound fettuccine or spaghetti
  • 1 ¼ cup heavy cream
  • ½ cup finely grated Parmigiano-Reggiano plus more to garnish
  • 4 tablespoons butter
  • 2 ½ tablespoons fresh lemon juice
  • 1 ¼ teaspoon lemon zest packed
  • 1 teaspoon black pepper
  • Salt to taste
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