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Slow Cooker Spinach Artichoke Dip
Ingredients
  • subheading: To make this hot Spinach Artichoke Dip recipe, you will need the following ingredients:
  • Spinach: I used one (10-ounce) bag of fresh baby spinach for this dip, but you could also thaw and drain a package of frozen spinach instead if you’d like!
  • Artichoke hearts: One jar, drained and roughly-chopped.
  • Cream cheese: I typically use a brick of low-fat cream cheese, but full-fat of course works too!
  • Sour cream (or Greek yogurt): Whichever you prefer.
  • Cheese: Both some shredded Mozzarella and freshly-grated Parmesan.
  • Onion: Either finely-chopped red or white onion.
  • Garlic: Minced or pressed.
  • Salt and pepper: As always, for seasoning. :)
Steps
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