Authentic Italian Tomato Sauce

geniuskitchen.com

EPB

2 (28 ounce) cans tomato puree

1 (28 ounce) canpeeled plum tomatoes

2 cloves garlic

1 small onion, diced

6 cloves

1 teaspoon basil

1 teaspoon kosher salt

1 ⁄4 teaspoon fresh ground pepper

2 tablespoons sugar

1 ⁄4 cup extra virgin olive oil

1 ⁄4 cup grated cheese

Directions at geniuskitchen.com

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