Carrot Cake Bars with White Chocolate Cream Cheese Frosting

lowcarbingamongfriends.com

Wendy Mauzeroll

subheading: Carrot Cake Bars:

1¾ cups Gluten-Free Bake Mix 2, OR Keto Bake Mix, (425 mL), OR Grain-Free Bake Mix, OR almond flour PLUS

2 tbsp oat fiber (30 mL)

1½ tsp baking powder (7 mL)

1 /4 tsp baking soda

1¼ tsp cinnamon (6 mL)

3 eggs

Liquid sweetener to equal 1 cup sugar (250 mL)

6 tbsp light olive oil (90 mL)

1 /4 cup granulated sweetener of choice (60 mL)

1 tsp vanilla extract (5 mL)

2 cups grated carrots (500 mL)

subheading: White Chocolate Cream Cheese Frosting:

8 oz cream cheese, softened (250 g)

Liquid sweetener to equal ⅓ cup sugar (75 mL)

1 /3 cup powdered sweetener of choice(75 mL)

2 oz (⅓ cup) sugar-free white chocolate, melted (60 g)

(OR Ross Bars - white chocolate, sugar-free)

1 /4 cup whipping cream (60 mL)

2 tbsp butter, softened (30 mL)

1½ tsp vanilla extract (7 mL)

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