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Gourmet Meatballs in a Rich Mushroom Sauce
Ingredients
  • 1 lb ground beef
  • ⅓ cup breadcrumbs
  • ¼ cup milk
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and pepper to taste
  • 1 egg
  • 2 tablespoons olive oil
  • subheading: For the gravy:
  • 1 tablespoon butter
  • 8 oz mushrooms, sliced
  • 1 onion, diced
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 2 tablespoons flour
  • Salt and pepper to taste
Steps
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