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Ingredients
  • 1 can condensed cream of chicken soup (10.75 ounce can)
  • 1 cup milk
  • 6 boneless, skinless chicken breasts (mine were frozen)
  • 6 slices deli ham
  • 6 slices Swiss cheese
  • 1 box herbed dry bread stuffing mix (Stove Top; 8 ounce box)
  • ¼ cup butter
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