Recipes, Cooking Tips, and Kitchen Hacks for Home Cooks of All Levels

yeyfood.com

Barbara Mitchell

1 tablespoon olive oil

1 pound smoked sausage (Andouille, Kielbasa, or your favorite), sliced into bite-sized pieces

1 red bell pepper, thinly sliced

1 green bell pepper, thinly sliced

1 medium onion, diced

2 cloves garlic, minced

1 (14.5 oz) can diced tomatoes, undrained (fire-roasted for extra flavor!)

1 (16 oz) package fettuccine or your favorite pasta

1 (14.5 oz) cup heavy cream

1 cup chicken broth

2 tablespoons Cajun seasoning (adjust to your preferred spice level)

½ cup grated Parmesan cheese, plus extra for garnish

Salt and pepper to taste

Fresh chopped parsley, for garnish (optional)

Directions at yeyfood.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer