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Spicy Korean Tofu
Joey Lovebites
Likes easy to prepared healthy food, ethnic cuisines, low carb and easy to prepared food.
Ingredients
  • subheading: 1X 2X 3X:
  • 16 oz (450g) firm tofu
  • 1 tablespoon oil
  • subheading: Sauce:
  • 1 ½ tablespoons soy sauce
  • 1 tablespoon sugar
  • 1 stalk green onion (stem removed and cut into small rounds)
  • 2 cloves garlic (minced)
  • 1 ½ tablespoons Korean red chili power
  • 1 red chili (seeded, pounded with mortar and pestle, optional)
  • 1 teaspoon white sesame
  • 1 tablespoon sesame oil
  • ⅓ cup water
Steps
Directions at rasamalaysia.com
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