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Ingredients
  • subheading: For the cake:
  • 2 ½ cups sifted cake flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • 1 ½ sticks unsalted butter, softened to room temperature
  • 1 ¾ cups granulated sugar
  • 5 large egg whites, at room temperature
  • ½ cup sour cream, at room temperature (I used greek yogurt)
  • 1 tablespoon pure vanilla extract
  • 1 cup whole milk, at room temperature
  • 1 cup mini chocolate chips
  • subheading: For the ganache:
  • 4 ounces semi-sweet chocolate
  • ½ cup heavy whipping cream
  • 2 tablespoons unsalted butter
  • subheading: For the peanut butter frosting:
  • 1 cup creamy peanut butter
  • 8 tablespoons butter, softened to room temperature
  • 1 ½ cups powdered sugar
  • 2 teaspoons vanilla extract
  • 2 to 3 tablespoons milk
  •  
  • For decorating: Reese’s mini cups
Steps
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