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Ingredients
  • subheading: For the cupcakes:
  • 1 and ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • ¾ cup granulated sugar
  • 2 large eggs
  • ½ cup buttermilk
  • ¼ cup mango puree (from fresh mangoes)
  • 1 teaspoon vanilla extract
  • subheading: For the mango frosting:
  • ½ cup unsalted butter, softened
  • 4 cups powdered sugar
  • ¼ cup mango puree
  • 1 tablespoon heavy cream (optional, for creamier texture)
  • 1 teaspoon vanilla extract
Steps
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