Vegan Mushroom Soup with Rosemary

wayfaringteacher.com

Janine

2 c chopped mushrooms ( Do not use button mushrooms - they have no taste)

½ c chopped onion

1 large potato, chopped into cubes

1 can of coconut milk

3 10 cm long sprigs of fresh rosemary

½ tsp dry sage

1 bay leaf

1 dash of nutmeg

salt and black pepper to taste

Directions at wayfaringteacher.com

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