Chicken Vegetable Barley Soup

food.com

Sashi

4 tablespoons olive oil

1 large white onion, chopped (1 to 1 ½ cups) 6 TBL dehydrated onions when adding the liquid.

2 stalks celery, chopped

2 large carrots, chopped (⅓ cup for med plus a little more for large)

2 garlic cloves, minced

1⁄2 teaspoon dried thyme leaves

1⁄2 teaspoon salt

1⁄2 teaspoon pepper

3 1⁄2 cups water

2 quarts chicken stock

1 cup pearl barley

2 cups diced cooked chicken breasts

2 cups fresh green beans, sliced in ½-inch pieces

1⁄4 cup freshly grated parmesan cheese

Note: Ingredients may have been altered from the original.

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