Pressure-Cooker Lentil Pumpkin Soup

Zoned out on cooking after 50 years of cooking dinner until I got my electric pressure cooker, now cooking's fun again. I'm using the Instant Pot Ultra.

1 pound medium red potatoes (about 4 medium), cut into ½-inch pieces

1 can (15 ounces) canned pumpkin

1 cup dried lentils, rinsed

1 medium onion, chopped

3 garlic cloves, minced

½ teaspoon ground ginger

½ teaspoon pepper

⅛ teaspoon salt

2 cans (14-½ ounces each) vegetable broth

1-½ cups water

Minced fresh cilantro, optional

Directions at tasteofhome.com

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