Keema Curry Recipe (Ground Beef Curry)

oursaltykitchen.com

Beth Doney

1 tablespoon olive oil

2 large yukon gold potatoes (about 1 lb), diced into ½″ cubes

1 lb ground beef

1 large yellow onion, diced to ½″

1 tablespoon fresh ginger, grated or finely minced

2 cloves garlic, minced

1 teaspoon sea or kosher salt

1 teaspoon cracked black pepper

1 ½ tablespoon curry powder

1 teaspoon garam masala

½ teaspoon turmeric

1 tablespoon tomato paste

1 14-oz can fire-roasted diced tomatoes

1 14-oz can full-fat unsweetened coconut milk

1 c frozen baby peas

2 tablespoon cilantro, plus additional for serving

lime juice, to taste, for serving

steamed rice, or naan, for serving

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