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Skillet Artichoke, Fresh Spinach and Bacon Dip
Ingredients
  • 2 tablespoons olive oil
  • 1 cup onion chopped
  • 2 cloves garlic diced
  • 1 6- ounce bag baby spinach very coarsely chopped
  • 1 14- ounce can artichoke hearts in brine coarsely chopped
  • 6 Strips bacon cooked and chopped small
  • 1 8- ounce package cream cheese room temperature
  • ¼ teaspoon red pepper flakes
  • 1 cup shredded mozzarella
  • ½ cup sour cream
  • ¼ cup mayonnaise
  • Sat
  • Pepper
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