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Mexican Poblano Instant Pot Chicken
Ingredients
  • subheading: DIRECTIONS:
  • 2 tablespoons olive oil
  • 5 Chicken Breasts, boneless, skinless
  • 1 ½ to 2 Tablespoons Kosher Salt
  • 1 to 2 Teaspoons Pepper
  • 1 ½ Cups red onions, peeled and thinly sliced
  • 3 Poblanos (seeded, thinly sliced) (Pasilla Peppers or Poblanos in the store)
  • 3 cloves garlic, minced
  • 2 tablespoons cumin
  • 1 ½ Cups Chicken Stock
  • 1 ½ Cups Orange Juice
  • 12 soft corn tortillas (6-inches)
  • Toppings for tacos
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