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Eggs Poached in Tomato Sauce
Ingredients
  • 5 TABLESPOONS EXTRA-VIRGIN OLIVE OIL
  • 4 GARLIC CLOVES, THINLY SLICED
  • ¼ TEASPOON CRUSHED RED PEPPER FLAKES
  • ONE 28-OUNCE CAN ITALIAN PLUM TOMATOES, PREFERABLY SAN MARZANO, PASSED THROUGH A FOOD MILL
  • ¾ TEASPOON KOSHER SALT
  • ½ TEASPOON DRIED OREGANO, PREFERABLY SICILIAN ON THE BRANCH
  • 6 LARGE EGGS
  • 6 SLICES GRILLED COUNTRY BREAD, FOR SERVING
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