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Garlic Parmesan Rice with Juicy Chicken Tenders
Ingredients
  • 450 g 1 lb chicken tenders
  • Salt and pepper to taste
  • ½ teaspoon garlic powder
  • 2 tablespoons olive oil
  • 115 g 1 stick butter
  • 2 tablespoons minced garlic
  • ¼ teaspoon red pepper flakes
  • 1 teaspoons salt divided
  • 120 ml ½ cup dry white wine (such as Pinot Grigio)
  • 300 g 1 ½ cups uncooked white rice
  • 710 ml 3 cups chicken broth
  • 60 g ½ cup grated or shredded Parmesan cheese
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