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Stovetop or Slow Cooker
Ingredients
  • 2 pounds ground beef
  • 3 Tablespoons taco seasoning , divided
  • 1 cup salsa
  • 8 ounces cream cheese , softened
  • 15 ounce can black beans , drained and rinsed
  • 15 ounce can red enchilada sauce
  • 2 to 3 cups shredded cheddar or monterey jack cheese (I like to do a mix)
  • 4 large flour tortillas
  •  
  • Optional toppings: sour cream, tomatoes, cilantro, green onions, olives
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