https://www.copymethat.com/r/yFrKfXwnG/spiced-pear-tart/
136606442
u1NtKiX
yFrKfXwnG
2024-05-01 22:19:37
Spiced Pear Tart
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Ingredients
- subheading: FOR THE PEARS:
- 1¼ cups/250 grams granulated sugar
- 1½ teaspoons vanilla extract
- 4 to 6 star anise pods
- 2 semi-ripe Bartlett pears, peeled, cut in half lengthwise and seeded
- subheading: FOR THE CRUST:
- 1 sheet store-bought puff pastry (about 8.5 ounces)
- 1 egg, beaten
- subheading: FOR THE PASTRY CREAM:
- 1 cup/240 milliliters whole milk
- ½ teaspoon vanilla extract
- ¼ cup/60 grams granulated sugar
- 3 tablespoons/25 grams cornstarch
- 4 egg yolks, at room temperature
- 2 tablespoons/25 grams unsalted butter, softened
- subheading: FOR THE GLAZE:
- ½ cup pear purée or applesauce
- ¼ cup/50 grams granulated sugar
- ½ cup/50 grams toasted sliced almonds, for garnish (see Tip)
Steps
Directions at cooking.nytimes.com
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