Easy Crock Pot Chicken Tortilla Soup

iowagirleats.com

Karen

2 chicken breasts (~1lb total)

32oz chicken stock or broth

15oz can seasoned black beans, drained but not rinsed (I like Bush’s)

14.5oz can fire-roasted diced tomatoes

1 cup frozen sweet corn or fire-roasted corn

½ cup chopped roasted red peppers (I like Mezzetta)

4.5oz can diced green chiles

2 teaspoons chili powder

2 teaspoons paprika

1 teaspoon cumin

1 teaspoon onion powder

½ teaspoon garlic powder

½ teaspoon salt

¼ teaspoon pepper

¼ teaspoon dried oregano

1 lime, sliced in half

3.5oz bag tortilla strips (I like Fresh Gourmet)

Toppings: sliced pickled or fresh jalapenos, chopped cilantro, sliced green onions, crumbled cotija cheese, Monterey Jack cheese, pico de gallo, chopped avocado, shredded cheese, sour cream, lime wedges, pickled red onions, minced red onion

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