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Ingredients
  • 2 tablespoons olive oil
  • ½ medium onion finely diced
  • 5 slices pre-cooked bacon chopped
  • ½ cup chopped mushrooms optional
  • 2 cloves garlic minced
  • 12 oz. frozen brown rice
  • 10.8 oz. frozen Asian vegetables I use steam fresh
  • ½ cup frozen edamame
  • 3 egg whites
  • ¼ cup soy sauce
  • 1 ½ tablespoons sesame oil
  • pepper to taste
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