Southwest Spaghetti Casserole

forksoverknives.com

Indie Roo Sheltie

12 oz. whole grain spaghetti

1 15-oz. can sweet potato puree (1½ cups)

½ cup nutritional yeast

2 tablespoons cashew butter

2 tablespoons tomato paste

1 tablespoon ancho chile powder

1 tablespoon onion powder

8 cloves garlic, minced

1½ teaspoons dried Mexican oregano, crushed

¼ teaspoon chile de árbol powder or cayenne powder

Sea salt, to taste

1 cup chopped onion

1 small zucchini, cut into ½-inch dice (1 cup)

1 red bell pepper, cut into ½-inch dice (1 cup)

1 cup fresh or frozen corn

1 15-oz. can black beans, rinsed and drained (1½ cups)

1 15-oz. can fire-roasted tomatoes, undrained

½ teaspoon ground cumin

¼ cup thinly sliced scallions

2 tablespoons chopped fresh cilantro

Note: Ingredients may have been altered from the original.

Directions at forksoverknives.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer