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Ahi Tuna Wonton Nachos with Wasabi Mayo
Ingredients
  • ½ pound sushi grade ahi tuna
  • ¼ teaspoon kosher salt
  • 2 tablespoons black and white sesame seeds
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon soy sauce
  • Vegetable oil, as needed, for frying
  • 25 wonton wrappers, cut in half diagonally
  • 1 teaspoon furikake flakes
  • 3 tablespoons Kewpie Japanese mayonnaise*
  • 1 teaspoon wasabi paste
  • 1 cup finely shredded green cabbage
  • 1 medium haas avocado, peeled, seeded and diced
  • 1 tablespoon sriracha
  • 2 tablespoons chopped cilantro
  • 2 tablespoons thinly sliced green onion
  • 1 medium jalapeño, thinly sliced
Steps
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