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Ingredients
  • 1 (16 oz pkg) penne pasta
  • 1 pound lean ground beef
  • 1 medium onion, chopped
  • 2 to 3 cloves garlic, minced
  • 1 (24 oz ) jar pasta sauce
  • ½ teaspoon season salt
  • 2 eggs
  • ⅓ cup Parmesan cheese
  • 4 tablespoons butter, melted
  • 1 teaspoon dried basil
  • ½ teaspoon dried oregano
  • 1 (24 oz) container cottage cheese
  • 4 cups shredded mozzarella cheese
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