Nut-Free Thai Noodles [Vegan, Gluten-Free]

I am a retired photographer living in Maine next door to family and grand daughters. My hobby is cooking vegetarian and enjoy experimenting in "veganizing" meat dishes. I grow as much veges as I can.

subheading: FOR THE NOODLES:

1 pound rice noodles

2 large carrots, thinly peeled or julienned

1 cup edamame or sweet peas

1 15- ounce can lite coconut milk

¼ cup maple syrup

¼ cup s oy sauce, t amari, or liquid/coconut aminos

½ cup sunflower seed butter

1 teaspoon grated ginger

2 to 3 cloves minced garlic

1 tablespoon S riracha

subheading: FOR THE GARNISH:

Cilantro

Sesame seeds

Cilantro

Lime

Scallions

Directions at onegreenplanet.org

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer