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Ingredients
  • 1 tsp sunflower oil
  • 1 large onion, chopped
  • 3 large carrots, chopped
  • 1 tbsp ketchup
  • handful dried porcini mushrooms
  • 3 tbsp balsamic vinegar
  • 1l low-salt vegetable stock, or chicken stock if not making it vegetarian
  • 1 tbsp cornflour
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