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Ingredients
  • 4 strips bacon
  • 2 ripe avocados
  • 1 tablespoon fresh lime juice
  • ½ teaspoon ground cumin
  • Kosher salt and freshly ground black pepper
  • ½ small red onion, finely chopped (about ¼ cup)
  • 2 to 4 tablespoons drained jarred pickled jalapeno slices, chopped, plus 2 teaspoons brine
  • 1 plum tomato, seeded and chopped
  • Tortilla chips, for serving
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