Servings: 6

2 tbsp extra-virgin olive oil 2 tbsp extra-virgin olive oil
3 carrots, peeled and finely chopped 3 carrots, peeled and finely chopped
1 large red onion, finely chopped 1 large red onion, finely chopped
1½ tsp fine sea salt 1½ tsp fine sea salt
2 green bell peppers, seeded and chopped 2 green bell peppers, seeded and chopped
1 pound ground beef 1 pound ground beef
3 cloves garlic, roughly minced 3 cloves garlic, roughly minced
2 tbsp chili powder 2 tbsp chili powder
2 tsp ground cumin 2 tsp ground cumin
2 tsp ground cinnamon 2 tsp ground cinnamon
¼ tsp ground red pepper ¼ tsp ground red pepper
2 cups Classic Chicken Bone Broth or store bought 2 cups Classic Chicken Bone Broth or store bought
2 cans (14.5oz each) diced tomatoes 2 cans (14.5oz each) diced tomatoes
2 cans (15oz each) black beans 2 cans (15oz each) black beans
Optional: sour cream, grated cheese, sliced scallions, avocado cream Optional: sour cream, grated cheese, sliced scallions, avocado cream

Heat oil in large heavy-bottomed pot over medium high heat. Add carrots, onion, salt and cook for 5 minutes.
Add peppers, beef, garlic, chili powder, cumin, cinnamon, and red pepper. Break up meat as cooks, 5 minutes.
Add broth, tomatoes, and beans, and bring to simmer. Turn heat to low, cover, and simmer for 30 minutes to 1 hour.

To make in slow cooker: Follow steps 1 and 2, then add all ingredients to slow cooker. Simmer on low for 6-8 hours or high 4-6 hours.  To make in slow cooker: Follow steps 1 and 2, then add all ingredients to slow cooker. Simmer on low for 6 to 8 hours or high 4 to 6 hours.