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Ingredients
  • 1 8-ounce block of feta, preferably Greek, blotted dry
  • Sprig of fresh thyme, optional
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon honey
  • Black pepper
  • Pita bread, toasted and cut into wedges
  • Heirloom tomatoes, roasted beets, nuts or pickled vegetables (optional)
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