The Best Vegan Carrot Cake Recipe (Easy & Moist)

shaneandsimple.com

Susiequilter

subheading: SCALE 1X 2X 3X:

subheading: For the cake:

2 flax eggs ( 2 Tbsp ground flax + 6 Tbsp warm water)

3 cups whole wheat pastry flour or organic unbleached flour

1 Tbps pumpkin pie spice

1 Tbsp baking powder

1 tsp. baking soda

½ tsp. salt

1 cup unsweetened non-dairy milk

1 Tbsp apple cider vinegar

1 Tbsp vanilla extract

½ cup dark brown sugar

½ cup maple syrup

2 cups shredded carrots

1 cup crushed pineapple

½ cup unsweetened applesauce

½ cup chopped walnuts

⅓ cup raisins

subheading: For The Frosting:

1 cup raw cashews

½ cup unsweetened almond milk or plant-based milk of choice

¼ cup pure maple syrup

1 Tbsp. lemon juice

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