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Ingredients
  • 8 celery stalks and leaves, thinly sliced
  • 1 lemon, zest and juice
  • ¼ cup extra virgin olive oil
  • 2 teaspoons honey
  • Kosher salt
  • Freshly cracked black pepper
  • 6 dates, pitted, coarsely chopped
  • ¼ cup slivered almonds, toasted
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