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Padma Lakshmi's Kale Salad with Peach Vinaigrette
Ingredients
  • subheading: Salad:
  • 2 bunches kale, stems removed
  • ½ red onion, diced
  • 1 ripe peach, pitted and chopped
  • subheading: Peach Vinaigrette:
  • 1 ripe peach, pitted and chopped
  • 2 tbsp raw apple cider vinegar
  • 2 tbsp extra virgin olive oil
  • 2 tbsp water
  • 1 tbsp honey (optional)
  • ¼ teaspoon salt
Steps
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