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Adapted from the Tefal Snack Collection recipe.
Ingredients
  • 300g flour (10% protein)
  • 120g softened butter
  • 150g cured ham
  • 2 teaspoons mustard (1 teaspoon hot english and 1 teaspoon dijon)
  • pinch of salt
  • ΒΌ teaspoon pepper (any kind)
  • 130ml water
Note: Ingredients may have been altered from the original.
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