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Takeout Style Chinese Beef and Broccoli
Ingredients
  • subheading: Stir Fry:
  • 1 lb flank steak/skirt steak
  • 1 tbsp baking soda - see note 1
  • 1 lb broccoli florets
  • ¼ cup water
  • 2 tbsp vegetable oil
  • 3 garlic cloves - peeled and thinly sliced
  • ½ tsp grated ginger
  • subheading: Sauce:
  • ⅓ cup water
  • 4 tsp cornstarch
  • ½ cup oyster sauce
  • 4 tsp light brown sugar
  • 2 tbsp Chinese cooking wine - see note 2
  • 2 tsp sesame oil
  • ½ tbsp hoisin sauce
  • ½ tsp black pepper
  • subheading: Garnish:
  • 1 tsp toasted sesame seeds
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